You don't need bees to make honey for this beeless honey recipe—make this clover and rose-infused syrup using organic clover, and you're in business.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
161 Calories
Recipe Instructions
Step 1
Combine sugar, water, and alum in a large saucepan or Dutch oven over high heat; bring to a boil. Reduce heat to medium; boil for 10 minutes. Skim any scum that forms on top.
Step 2
Off heat, stir in white clover, red clover, and rose petals; steep 10 minutes. Stir and strain syrup into storage jars.