Beer-Braised Chicken Tacos

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.

• Preparation Time: 15 mins
• Cooking Time: 21 mins
• Total Time: 36 mins
• Calories: 189 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• 2 tablespoons vegetable oil
• ½ teaspoon ground cumin
• ½ cup chopped fresh cilantro
• 1 large onion, finely chopped
• 2 cups shredded cooked chicken
• 8 lime wedges
• ¾ cup Mexican beer
• 1 tablespoon ground ancho chiles
• 1 (10 ounce) can Old El Paso® green or mild red enchilada sauce
• 8 Old El Paso® taco shells, heated as directed on box
• 1 (4 ounce) can Old El Paso® chopped green chiles

Recipe Instructions

Step 1

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

Step 2

Spoon chicken mixture into taco shells; top with remaining ingredients.