Beer Cheese Dip from Snack Factory®

This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 194 Calories

Ingredients

• 6 ounces cream cheese, softened
• 2 teaspoons cornstarch
• 8 ounces shredded Cheddar cheese
• ½ cup beer
• paprika
• 2 cloves garlic, diced
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.

Step 2

Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.

Step 3

Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.