Beer Margaritas

It's beerita time. Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 337 Calories

Ingredients

• 1 lime, cut into wedges
• 1 (12 fluid ounce) can frozen limeade concentrate
• 12 fluid ounces tequila
• ice
• 12 fluid ounces beer
• 12 fluid ounces water, or more as needed

Recipe Instructions

Step 1

Pour limeade, tequila, water, and beer into a large pitcher. Stir until limeade has melted.

Step 2

Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water, if needed.