A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
379 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Step 2
In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
Step 3
Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
Ingredients
1 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons garlic salt
2 teaspoons soy sauce
8 skinless, boneless chicken breast halves
2 teaspoons celery salt
1 dash pepper
1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
