Crushed stuffing mix and a flavorful sour cream blend are the secret ingredients in this tender, juicy chicken and its crispy coating—a sensational dish!
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
379 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Step 2
Mix sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper together in a medium bowl. Coat each chicken breast in sour cream mixture, then stuffing crumbs. Arrange chicken in the prepared baking dish. Drizzle with melted butter.
Step 3
Bake in the preheated oven, until the chicken is no longer pink and the juices run clear, 40 to 60 minutes.
Ingredients
1 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons garlic salt
2 teaspoons soy sauce
8 skinless, boneless chicken breast halves
2 teaspoons celery salt
1 dash pepper
1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
