Best Boozy Eggnog

This creamy eggnog made with bourbon, cognac, brandy, and rum is a boozy beverage perfect for Christmas parties with no kids around.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 679 Calories

Ingredients

• 1 ½ cups white sugar
• 1 pinch ground nutmeg
• ½ cup dark rum
• 12 eggs, separated
• 4 cups milk
• 4 cups heavy whipping cream
• ¾ cup peach brandy
• ¾ cup light rum
• 6 cups bourbon
• 2 cups cognac
• ¾ cup apricot brandy

Recipe Instructions

Step 1

Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.

Step 2

Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.