Best Buckwheat Salad

Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 224 Calories

Ingredients

• 2 cups water
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 red onion, chopped
• 1 teaspoon ground cumin
• 1 tomato, chopped
• 1 lime, juiced
• 1 tablespoon rice wine vinegar
• 1 bunch fresh mint, chopped
• 1 cup buckwheat
• 0.33333334326744 cup feta cheese
• 0.5 cup chopped pitted kalamata olives
• 0.5 bunch fresh dill, chopped

Recipe Instructions

Step 1

Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.

Step 2

Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.