This chicken marinade is easy to mix up for flavorful, tender, juicy grilled chicken with a beautiful caramel color. This recipe is a must-try for sure!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
549 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Step 3
Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
Step 4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Place chicken in the bowl and turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. For best results, do not marinate longer than 4 hours.