Best Ever Caramel Apple Crisp

This caramel apple crisp has a sweet apple filling, topped with crispy oats and homemade caramel sauce for an easy fall dessert everyone will love!

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 502 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter, softened
• 1 cup quick cooking oats
• 1 tablespoon lemon juice
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 tablespoon all-purpose flour
• 1 (5 ounce) can evaporated milk
• 5 large Granny Smith apples - peeled, cored, and thinly sliced
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.25 cup water
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 F (175 degree C).

Step 2

Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.

Step 3

Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.

Step 4

To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.

Step 5

Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.