Best Ever Cowboy Caviar

The best recipe for cowboy caviar combines pinto beans, black-eyed peas, corn, and bell pepper with a tangy dressing for a flavorsome salad or dip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 426 Calories

Ingredients

• 2 stalks celery, chopped
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (14 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can black-eyed peas, rinsed and drained
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 0.5 cup chopped cilantro
• 0.5 cup olive oil
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.

Step 2

Stir together pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro in a large bowl until well combined. Pour cooled oil mixture over bean mixture and toss to coat. Best served chilled.