Best Ever Cowboy Caviar

Best Ever Cowboy Caviar

The best recipe for cowboy caviar combines pinto beans, black-eyed peas, corn, and bell pepper with a tangy dressing for a flavorsome salad or dip.

Preparation Time
15 mins
Total Time
15 mins
Calories
426 Calories

Recipe Instructions

Step 1
Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.
Step 2
Stir together pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro in a large bowl until well combined. Pour cooled oil mixture over bean mixture and toss to coat. Best served chilled.

Ingredients

  • 2 stalks celery, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 (11 ounce) can white shoepeg corn, drained
  • 1 (14 ounce) can pinto beans, rinsed and drained
  • 1 (14 ounce) can black-eyed peas, rinsed and drained
  • 0.5 cup vegetable oil
  • 0.5 cup white sugar
  • 0.5 cup chopped cilantro
  • 0.5 cup olive oil
  • 0.5 cup cider vinegar

Categories

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