Best Formula Three-Cheese Fondue

Three kinds of cheese make the best fondue: Gruyère adds a nutty flavor, Cheddar adds tanginess, and Emmentaler blends the flavors together.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup white wine
• 7 ounces Gruyere cheese, cubed
• 7 ounces sharp Cheddar cheese, cubed
• 7 ounces Emmentaler cheese, cubed

Recipe Instructions

Step 1

Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

Step 2

Transfer cheese mixture into fondue pot. Keep warm over a low flame.

Step 3

Heat wine in a small saucepan over low heat until simmering.