The best way to grill corn on the cob is to soak the corn in a sweet-salty brine before grilling until tender for flavorsome, juicy results every time.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
Step 3
Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
