Best Homemade Blackberry Pie

This is the best homemade blackberry pie recipe, featuring sweet or sour berries, a cinnamon crumb topping, and a store-bought crust for easy preparation.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 382 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 teaspoon lemon juice
• 4 cups fresh blackberries
• 1 prepared pastry for a single-crust pie
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.25 cup cornstarch
• 0.75 cup light brown sugar
• 0.75 cup unsalted butter, cut into pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Smash blackberries in a bowl until they are mostly liquid, with only a few chunks remaining.

Step 3

Bring sugar, water, cornstarch, and lemon juice to a boil in a saucepan over high heat: stir and cook for 3 minutes. Off heat, mix in blackberries.

Step 4

Combine flour, brown sugar, salt, and cinnamon in a bowl. Add butter: mix until crumbly.

Step 5

Press pie pastry into a pie pan. Add blackberry filling; top with crumble.

Step 6

Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Cool, about 1 hour.