Best Marinara Sauce Yet

Best Marinara Sauce Yet

This marinara sauce recipe is a delicious blend of tomatoes, parsley, garlic, and oregano simmered with onion and white wine for amazing flavor.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
151 Calories

Recipe Instructions

Step 1
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Step 2
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Step 3
Stir in blended tomato sauce and white wine.
Step 4
Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 6 tablespoons olive oil
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 0.25 teaspoon ground black pepper
  • 0.5 cup white wine
  • 0.33333334326744 cup finely diced onion

Categories

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