Best Ramen Noodle Salad

Best Ramen Noodle Salad

This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
450 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
Step 3
Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
Step 4
Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Step 5
To make the dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
Step 6
Pour dressing over noodle mixture and toss to coat. Enjoy!

Ingredients

  • 1 tablespoon white sugar
  • 3 green onions, chopped
  • 3 tablespoons white vinegar
  • 1 (16 ounce) package coleslaw mix
  • 0.5 teaspoon ground black pepper
  • 0.5 cup slivered almonds
  • 0.5 cup olive oil
  • 0.5 cup raw sunflower seeds
  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoni

Categories

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