Best Sausage Stuffing

Best Sausage Stuffing

The best sausage stuffing for Thanksgiving uses fresh bread cubes and pork breakfast sausage. A family-favorite recipe you'll want to double or quadruple!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
325 Calories

Recipe Instructions

Step 1
Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
Step 2
Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.
Step 3
Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
Step 4
Bake as desired.
Step 5
Gather all ingredients.
Step 6
Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
Step 7
Add 1/3 of the bread cubes and stir to moisten.
Best Sausage Stuffing
Best Sausage Stuffing
Best Sausage Stuffing
Best Sausage Stuffing

Ingredients

  • 1 tablespoon poultry seasoning
  • 1 pound breakfast sausage
  • 8 cups soft bread cubes, divided
  • 0.25 teaspoon ground black pepper
  • 0.75 cup melted margarine, or as needed
  • 1.5 cups chopped celery
  • 0.75 cup finely diced onion

Categories

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