Beth's Meatloaf

This tangy meatloaf features a delicious glaze and is made with simple, wholesome ingredients. It’s the meatloaf your family will keep asking for!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 eggs, beaten
• 1 teaspoon ground black pepper
• 1 teaspoon dry mustard powder
• 0.25 cup chopped onion
• 0.5 cup dry bread crumbs
• 0.75 cup milk
• 0.5 cup ketchup
• 1.5 pounds ground beef
• 0.5 teaspoon crumbled dried sage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Lightly mix eggs, milk, bread crumbs, onion, salt, black pepper, and sage together in a large bowl until well combined. Gently work in ground beef until mixed. Press meat mixture into the prepared loaf pan.

Step 3

Bake in the preheated oven until no longer pink inside and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

Step 4

Meanwhile, mix ketchup, brown sugar, and mustard powder together in a bowl until sugar dissolves. Spread ketchup mixture on top of cooked meatloaf. Bake until glaze sets, about 10 more minutes.