Bev's Chocolate Pie

Bev's Chocolate Pie

This chocolate pie recipe bakes a rich chocolaty filling in a pie shell topped with a sweet and fluffy meringue for a deliciously decadent dessert.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
503 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until pie is just set, about 35 to 40 minutes.
Step 3
Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.
Step 4
Pour filling into unbaked pie shell.
Step 5
Spread meringue over pie filling, covering completely.
Step 6
Beat egg yolks and stir into chocolate filling.
Step 7
Add butter and heat, stirring constantly, until butter is just melted.
Step 8
To make the chocolate filling: Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.
Step 9
To make the meringue topping: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 5 tablespoons unsweetened cocoa powder
  • 1 (12 fluid ounce) can evaporated milk
  • 4 egg yolks
  • 1 (9 inch) unbaked pie shell
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 0.25 cup white sugar

Categories

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