Big Batch Creamy Gravy for a Crowd

This vegetarian gravy recipe made with butter, flour, and milk works well in a gravy fountain and is a brunch crowd-pleaser with biscuits.

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 130 Calories

Ingredients

• 1 cup butter
• 1 cup half-and-half
• salt and ground black pepper to taste
• 2 quarts milk
• 0.66666668653488 cup all-purpose flour
• 0.5 teaspoon liquid smoke flavoring

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

Step 2

Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.