Big Batch Creamy Gravy for a Crowd

Big Batch Creamy Gravy for a Crowd

This vegetarian gravy recipe made with butter, flour, and milk works well in a gravy fountain and is a brunch crowd-pleaser with biscuits.

Preparation Time
10 mins
Cooking Time
9 mins
Total Time
19 mins
Calories
130 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
Step 2
Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Ingredients

  • 1 cup butter
  • 1 cup half-and-half
  • salt and ground black pepper to taste
  • 2 quarts milk
  • 0.66666668653488 cup all-purpose flour
  • 0.5 teaspoon liquid smoke flavoring

Categories

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