Big Easy Shrimp Rice

This Big Easy shrimp rice casserole recipe is baked with tomatoes, mushroom soup, and French onion soup. It's a flavorful side dish to any seafood entrée.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 408 Calories

Ingredients

• 1 tablespoon salt
• 2 cups white rice
• 1 cup diced onion
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup diced bell pepper
• 0.5 cup butter
• 0.5 cup minced green onion
• 1.5 pounds shrimp, peeled and deveined

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes. Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil.

Step 3

Off heat, stir in rice; season with salt. Pour shrimp-rice mixture into a baking dish; cover tightly with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove foil, stir, and bake until bubbling, about 30 minutes more.