Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

This lemon chess pie has a rich and smooth filling made with milk and eggs, flavored with lemon juice and lots of zest for a sweet and tangy dessert.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
446 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar and butter together in a large mixing bowl until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth. Pour mixture into prepared pastry crust.
Step 3
Bake pie in the preheated oven until center is set, about 40 minutes.

Ingredients

  • 2 cups white sugar
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 3 tablespoons lemon zest
  • 1 tablespoon cornmeal
  • 1 (9 inch) pie shell
  • 5 eggs, beaten
  • 0.5 cup butter, softened
  • 0.25 cup fresh lemon juice

Categories

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