This Bisquick coffee cake features a moist, tender cake and a sweet, cinnamon-sugar topping. It's quick and easy — but nobody will know you used a mix.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
259 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Step 3
Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
Step 4
Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
Ingredients
2 tablespoons white sugar
1 large egg
2 cups baking mix (such as Bisquick®)
4 tablespoons unsalted butter, cut into pieces
0.5 teaspoon ground cinnamon
0.66666668653488 cup milk
0.25 teaspoon ground cinnamon
0.66666668653488 cup brown sugar
0.66666668653488 cup baking mix (such as Bisquick®)
