Black Bean and Corn Salsa

This black bean and corn salsa recipe also features a trio of bell peppers for a colorful, tasty salsa that pairs well with grilled chicken or fish.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 115 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh cilantro
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 2 tablespoons apple cider vinegar
• 1 orange bell pepper, diced
• 4 (15 ounce) cans black beans, rinsed and drained
• 1 (16 ounce) package frozen corn, thawed
• 0.66666668653488 cup olive oil
• 0.25 red onion, finely chopped
• 0.25 teaspoon hot sauce, or to taste

Recipe Instructions

Step 1

Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.