Black Bean, Corn, Tomato, and Shrimp Salad

This colorful, Mexican-inspired salad features black beans, corn, shrimp, and tomatoes and is perfect on its own or served with chips or tortillas.

• Preparation Time: 8 mins
• Cooking Time: 2 mins
• Total Time: 10 mins
• Calories: 193 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch salt and pepper to taste
• 6 green onions, chopped
• 1 (4 ounce) can chopped green chilies
• 1 cup frozen corn, thawed
• 1 (12 ounce) package frozen small cooked shrimp, thawed
• 0.125 teaspoon garlic powder
• 0.5 teaspoon cumin
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
• 0.5 teaspoon Hot sauce to taste

Recipe Instructions

Step 1

Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.

Step 2

Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.