Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 stalk celery, chopped
• 1 tablespoon chopped fresh parsley
• 1 large tomato, chopped
• 1 medium green bell pepper, chopped
• 3 tablespoons balsamic vinegar
• 2 (15.5 ounce) cans black-eyed peas
• 1 medium red bell pepper, chopped
• 0.5 red onion, diced

Recipe Instructions

Step 1

In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.

Step 2

Gather all ingredients.

Step 3

In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables.

Step 4

Cover, and chill in the refrigerator 8 hours, or overnight.