Black Forest Angel Food Cake

A prepared angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 230 Calories

Ingredients

• 3 cups milk
• 1 ½ teaspoons almond extract
• 1 (9 inch) angel food cake
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (20 ounce) can cherry pie filling
• 2 (3.5 ounce) packages instant chocolate fudge pudding mix

Recipe Instructions

Step 1

Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.

Step 2

Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.

Step 3

Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.