Black Forest Cake Icing

Black Forest Cake Icing

Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.

Preparation Time
5 mins
Total Time
5 mins
Calories
225 Calories

Recipe Instructions

Step 1
Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
Black Forest Cake Icing
Black Forest Cake Icing

Ingredients

  • 3 cups heavy whipping cream
  • 1.5 teaspoons vanilla extract
  • 4.5 tablespoons white sugar

Categories

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