Black Forest Cake Icing

Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 225 Calories

Ingredients

• 3 cups heavy whipping cream
• 1.5 teaspoons vanilla extract
• 4.5 tablespoons white sugar

Recipe Instructions

Step 1

Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.