Blackberry Butter Tarts

This blackberry butter tart recipe features blackberries tossed in lemon zest and baked in ready-made tart shells with a sweet, buttery sauce over top.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 tablespoon vanilla extract
• 12 (3 inch) unbaked tart shells
• 2 tablespoons melted butter
• 1 lemon, zested
• 1 cup fresh blackberries, rinsed and patted dry
• 0.33333334326744 cup honey
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

Step 3

Place tart shells on a baking sheet.

Step 4

Mash blackberries and lemon zest together in a small bowl until just combined: spoon into tart shells.

Step 5

Whisk brown sugar, honey, egg, melted butter, vanilla, and salt together in a separate bowl: spoon over blackberries.