Blackberry Clafoutis

This clafoutis recipe bakes whole summer blackberries in custard for a delicious version of the French classic and an elegant ending to any meal.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 179 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 7 tablespoons white sugar
• 1 teaspoon butter, or as needed
• 1 tablespoon brown sugar, or more to taste
• 1 (6 ounce) container fresh blackberries, or more to taste
• 0.75 cup all-purpose flour
• 0.875 cup milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.

Step 2

Add blackberries to the prepared baking dish.

Step 3

Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.

Step 4

Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.