Blackberry Liqueur

This spiced homemade blackberry liqueur, also called creme de mure, is ready in 20 minutes, unlike other fruit liqueurs that need to ripen for weeks.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 101 Calories

Ingredients

• 10 whole cloves
• 1 lemon, zested
• 4 cups rum
• 4 cups unsweetened blackberry juice
• 2.5 cups white sugar
• 0.5 cinnamon stick

Recipe Instructions

Step 1

Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.

Step 2

Strain to remove spices and add rum.

Step 3

Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.