Blackberry Peach Pie

This blackberry peach pie recipe comes together quickly using pre-made crusts, fresh fruit, a little cornstarch, and a sprinkling of cinnamon and nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted
• 3 tablespoons cornstarch
• 3 cups fresh blackberries
• 3 fresh peaches - peeled, pitted, and sliced
• 1 double crust ready-to-use pie crust
• 0.5 teaspoon ground nutmeg
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine blackberries, peaches, sugar, and cornstarch in a large bowl.

Step 3

Press one pie crust into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Press edges together to seal. Cut slits in the top of the pie to vent. Brush top with melted butter; sprinkle cinnamon and nutmeg on top.

Step 4

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C): continue to cook until the top crust is golden brown, 35 to 40 minutes.