Blackberry Puff Pastry Tarts

Blackberry Puff Pastry Tarts

Puff pastry tart shells filled with sweetened cream cheese and topped with blackberries are baked in minutes to make a fast and easy dessert.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
219 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Step 2
Mix cream cheese, sugar, and cinnamon together in a bowl until well combined. Set aside.
Step 3
Place puff pastry shells on the prepared cookie sheet. Brush each shell with milk and sprinkle with turbinado sugar.
Step 4
Bake in preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Use a fork to remove caps from shells. Set caps aside.
Step 5
Spoon 2 tablespoons of cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place pastry cap on top.
Step 6
Return filled pastry shells to the oven, and bake until filling is warm, about 5 minutes more.

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (10 ounce) package frozen puff pastry shells, thawed
  • 0.25 cup milk
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup white sugar
  • 0.25 cup turbinado sugar
  • 1.5 cups fresh or frozen blackberries

Categories

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