Blackberry Puff Pastry Tarts

Puff pastry tart shells filled with sweetened cream cheese and topped with blackberries are baked in minutes to make a fast and easy dessert.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 219 Calories

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (10 ounce) package frozen puff pastry shells, thawed
• 0.25 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.25 cup turbinado sugar
• 1.5 cups fresh or frozen blackberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

Mix cream cheese, sugar, and cinnamon together in a bowl until well combined. Set aside.

Step 3

Place puff pastry shells on the prepared cookie sheet. Brush each shell with milk and sprinkle with turbinado sugar.

Step 4

Bake in preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Use a fork to remove caps from shells. Set caps aside.

Step 5

Spoon 2 tablespoons of cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place pastry cap on top.

Step 6

Return filled pastry shells to the oven, and bake until filling is warm, about 5 minutes more.