Blackberry Puff Pastry Tarts

Blackberry Puff Pastry Tarts

Puff pastry tart shells filled with sweetened cream cheese and topped with blackberries bake in minutes for a tasty dessert; perfect for any occasion!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
219 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Step 2
Combine cream cheese, sugar, and cinnamon in a bowl; set aside.
Step 3
Place puff pastry shells on the prepared cookie sheet. Brush shells with milk; sprinkle with turbinado sugar.
Step 4
Bake in the preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Remove caps from shells using a fork; set caps aside.
Step 5
Spoon 2 tablespoons cream cheese mixture into each shell; top with 6 to 8 blackberries, then pastry cap.
Step 6
Bake filled pastry shells in the preheated oven until filling is warm, about 5 minutes more.

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (10 ounce) package frozen puff pastry shells, thawed
  • 0.25 cup milk
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup white sugar
  • 0.25 cup turbinado sugar
  • 1.5 cups fresh or frozen blackberries

Categories

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