Blackberry Syrup

This blackberry syrup recipe is a cinch to make with just blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• 4 cups white sugar
• 4 cups blackberry juice

Recipe Instructions

Step 1

Mix the blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.

Step 2

Skim off any foam from the top of the mixture; carefully ladle or pour into hot sterile jars or bottles. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.