Blood Orange, Blueberry, and Feta Salad

Blood Orange, Blueberry, and Feta Salad

This exquisite salad with baby spinach, sweet blueberries, crunchy walnuts, creamy feta cheese, blood oranges, and a vibrant, lemony dressing makes a wonderful appetizer or side.

Preparation Time
15 mins
Total Time
15 mins
Calories
409 Calories

Recipe Instructions

Step 1
Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
Step 2
Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.

Ingredients

  • 1 lemon, zested and juiced
  • 1 tablespoon minced shallot
  • freshly ground pepper to taste
  • 1 (5 ounce) package baby spinach and arugula
  • 2 blood oranges, peeled and sliced
  • 0.25 cup olive oil
  • 0.5 teaspoon Dijon mustard
  • 0.66666668653488 cup crumbled feta cheese
  • 0.66666668653488 cup blueberries
  • 0.66666668653488 cup whole walnuts

Categories

Similar Recipes You May Like

Breakfast Sliders with Corned Beef and Eggs

Breakfast Sliders with Corned Beef and Eggs

Skillet Chicken with Lemon and Rosemary

Skillet Chicken with Lemon and Rosemary

White Bean and Broccolini Brunch Toasts

White Bean and Broccolini Brunch Toasts

Pulled Pork and Pumpkin Cornbread Torta

Pulled Pork and Pumpkin Cornbread Torta

Roasted Butternut Squash and Soy Chorizo Enchiladas

Roasted Butternut Squash and Soy Chorizo Enchiladas

Bell Pepper, Tomato, and Feta Salad

Bell Pepper, Tomato, and Feta Salad

Arugula Salad with Roasted Butternut Squash and Parmesan Cheese

Arugula Salad with Roasted Butternut Squash and Parmesan Cheese

Doughnut Puffs from Land O'Lakes

Doughnut Puffs from Land O'Lakes