Blood Orange, Blueberry, and Feta Salad

Blood Orange, Blueberry, and Feta Salad

This exquisite salad with baby spinach, sweet blueberries, crunchy walnuts, creamy feta cheese, blood oranges, and a vibrant, lemony dressing makes a wonderful appetizer or side.

Preparation Time
15 mins
Total Time
15 mins
Calories
409 Calories

Recipe Instructions

Step 1
Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
Step 2
Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.

Ingredients

  • 1 lemon, zested and juiced
  • 1 tablespoon minced shallot
  • freshly ground pepper to taste
  • 1 (5 ounce) package baby spinach and arugula
  • 2 blood oranges, peeled and sliced
  • 0.25 cup olive oil
  • 0.5 teaspoon Dijon mustard
  • 0.66666668653488 cup crumbled feta cheese
  • 0.66666668653488 cup blueberries
  • 0.66666668653488 cup whole walnuts

Categories

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