Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 74 Calories

Ingredients

• 1 cucumber, chopped
• salt and black pepper to taste
• ½ red onion, chopped
• 2 limes
• 1 bunch cilantro, chopped
• 1 pound cooked, peeled, and deveined shrimp
• hot pepper sauce to taste
• 1 pound roma (plum) tomatoes, chopped
• ¾ cup bottled Bloody Mary mix

Recipe Instructions

Step 1

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.