Perfect for picnics, parties, or potlucks, this quick and easy macaroni salad is full of classic BLT flavor.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
589 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Step 2
At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Step 3
Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.
Ingredients
1 pound bacon
1 bunch green onions, chopped
2 cups chopped romaine lettuce
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced