Blue Cheese and Grilled Pear Crostini

Grilled pear slices join blue cheese, walnuts, and honey for this easy crostini appetizer that's sure to impress guests.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon honey
• ground black pepper to taste
• ⅓ cup cream cheese, softened
• 1 teaspoon chopped fresh mint, or to taste
• 2 small pears
• 8 (1/2 inch) slices French baguette
• 2 slices blue cheese
• 1 tablespoon toasted chopped walnuts

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.

Step 2

Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.

Step 3

Cut blue cheese slices into 8 equal pieces.

Step 4

Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.