Blue Cheese Lasagna

This hearty five-cheese blue cheese lasagna, layered with rich meat sauce, is a comforting and delicious way to enjoy an Italian-inspired evening!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 2 hr 5 mins
• Calories: 601 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 cup shredded Cheddar cheese
• 1 tablespoon dried oregano
• 1 cup cottage cheese
• 1 large egg, lightly beaten
• 1 cup crumbled blue cheese
• cooking spray
• 1 (24 ounce) jar spaghetti sauce
• 6 slices provolone cheese
• 1 (12 ounce) box no-boil lasagna noodles
• 0.5 pound ground beef
• 0.25 cup freshly grated Parmesan cheese
• 0.5 pound lean ground pork

Recipe Instructions

Step 1

Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.

Step 3

For sauce, heat a large skillet over medium-high heat. Add beef and pork, breaking up the meat with a wooden spoon until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add sauce and brown sugar, stirring until well blended. Set aside.

Step 4

For cheese layer, combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.

Step 5

Spread enough sauce in the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 overlapping slices provolone over cheese mixture. Sprinkle 1/2 of the Cheddar cheese over provolone. Repeat layering with the remaining ingredients ending in a layer of sauce.

Step 6

Place the loaf pan on the prepared baking sheet and cover loosely with aluminum foil.