Blue Ribbon Creamy Caramels

Blue Ribbon Creamy Caramels

This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
192 Calories

Recipe Instructions

Step 1
Spray a large loaf pan or 8-inch square baking dish with cooking spray.
Step 2
Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.
Step 3
Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.
Blue Ribbon Creamy Caramels
Blue Ribbon Creamy Caramels
Blue Ribbon Creamy Caramels

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 1 teaspoon white vinegar
  • cooking spray (such as Pam®)
  • 0.33333334326744 cup butter
  • 0.25 teaspoon salt
  • 1.5 cups heavy whipping cream, divided
  • 0.75 cup corn syrup

Categories

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