Blue Stuffed Buffalo Burger

Blue Stuffed Buffalo Burger

Ground buffalo is stuffed with blue cheese in this exotic burger.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
686 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
Step 3
Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

Ingredients

  • 2 teaspoons salt
  • ground black pepper to taste
  • 8 slices tomato
  • 2 pounds ground buffalo
  • 8 leaves Bibb lettuce
  • 8 whole wheat hamburger buns, split and toasted
  • 0.5 cup mayonnaise
  • 0.5 cup crumbled blue cheese
  • 0.5 red onion, cut in 1/2-inch slices

Categories

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