Blue Times Two Salad

Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 124 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• ½ cup thinly sliced red onion
• 1 ½ cups blueberries
• ¼ cup crumbled blue cheese
• 2 cups arugula
• 2 tablespoons crumbled blue cheese
• 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
• 4 cups baby spinach
• ⅓ cup coarsely chopped pecans, toasted*

Recipe Instructions

Step 1

Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.

Step 2

Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.