Blueberry Clafoutis

This easy blueberry clafoutis made with Almond Breeze Almondmilk is baked in a skillet for a sweet, custardy pancake bursting with juicy blueberries.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 3 cups fresh blueberries
• 1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.25 cup butter, melted
• 0.5 cup flour
• 0.5 teaspoon powdered sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch oven-safe skillet or baking dish with butter and set aside.

Step 2

Combine Almond Breeze Almondmilk, eggs, sugar, flour, melted butter, vanilla, and salt in a blender; purée until smooth. Pour into the prepeared skillet and top with blueberries.

Step 3

Bake in the preheated oven until the center is set and the top is lightly browned, about 40 minutes. Serve warm, dusted with powdered sugar.