Blueberry Cobbler from Land O'Lakes

Use fresh or frozen blueberries to create this sweet berry cobbler.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 268 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¼ cup milk
• ½ cup water
• 1 ½ teaspoons baking powder
• ½ cup sour cream
• 4 cups fresh blueberries
• 3 tablespoons cornstarch
• ½ teaspoon vanilla
• ½ cup sugar
• ¾ cup sugar
• 1 teaspoon freshly grated orange zest
• ½ cup freshly squeezed orange juice
• 1 teaspoon fresh grated orange zest
• 2 tablespoons cold LAND O LAKES® Butter, cut into small pieces
• 1 teaspoon Sanding sugar

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.

Step 2

Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.

Step 3

Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.

Step 4

Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.

Step 5

Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.

Step 6

Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.