Blueberry Cream Cheese Pie

This sweet blueberry cream cheese pie with a rich, nutty crust has a fluffy, creamy filling topped with a zesty, fresh blueberry sauce.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 631 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 4 cups blueberries
• 0.75 cup chopped pecans
• 0.33333334326744 cup lemon juice
• 0.5 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

Step 3

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

Step 4

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Step 5

Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.