Blueberry Custard Pie

Blueberry Custard Pie

This blueberry custard pie recipe boasts fresh blueberries which are suspended in sweet custard contained in a crisp, fragrant graham cracker crust.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
497 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix 1/2 cup flour, white sugar, and salt together in a bowl.
Step 3
Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
Step 4
Spread blueberries over bottom of graham cracker crust.
Step 5
Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over blueberries.
Step 6
Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over pie.

Ingredients

  • 2 eggs
  • 1 (9 inch) prepared graham cracker crust
  • 3 cups fresh blueberries
  • 1 cup all-purpose flour, divided
  • 0.5 cup white sugar
  • 0.125 teaspoon salt
  • 0.5 cup brown sugar
  • 0.66666668653488 cup sour cream
  • 0.5 cup cold butter, cut into cubes

Categories

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