Blueberry Sauce

This blueberry sauce recipe made with fresh or frozen blueberries, sugar, and cornstarch makes a fabulous fruity topping on pancakes and more!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• 1 cup orange juice
• 3 tablespoons cornstarch
• 2 cups fresh or frozen blueberries
• 0.5 teaspoon almond extract
• 0.25 cup water
• 0.75 cup white sugar
• 0.25 cup cold water
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.

Step 2

Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.