Blueberry Streusel Cobbler

With this blueberry streusel cobbler recipe, nobody will be able to resist a freshly baked cobbler slathered in homemade blueberry sauce!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 730 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 pint blueberries
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 pint fresh or frozen blueberries
• 2 teaspoons grated lemon peel
• 2 cups biscuit baking mix, divided
• 2 tablespoons cold butter or margarine
• 0.5 teaspoon ground cinnamon
• 0.5 cup water
• 0.25 teaspoon ground nutmeg
• 0.5 cup firmly packed brown sugar
• 0.5 cup sugar
• 0.5 cup chopped nuts
• 0.75 cup cold butter or margarine

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.

Step 2

Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside.

Step 3

Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan.

Step 4

Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler.

Step 5

Bake in the preheated oven 65 to 70 minutes.

Step 6

Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator.