Bold Honey-Barbecue Burger

This delicious bbq burger is grilled to perfection and is topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 726 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons melted butter
• 1 pound ground beef
• 4 hamburger buns
• 4 slices tomato
• 2 tablespoons steak seasoning
• 8 thick slices bacon, cooked crisp
• 8 frozen onion rings, prepared according to package directions
• 4 slices Borden® American Cheese Singles
• Fresh lettuce
• 0.5 teaspoon garlic powder
• 0.5 cup chopped green onions
• 0.5 teaspoon cayenne pepper
• 0.75 cup barbecue sauce

Recipe Instructions

Step 1

Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.

Step 2

Combine ground beef, green onions, garlic powder, and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. The patties can be made several hours ahead, if desired.

Step 3

Preheat the grill to a medium-high heat. Grill burgers to an internal temperature of 160 degrees F (71 degrees C), about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American cheese singles on burgers to melt.

Step 4

Serve each burger on a buttered bun topped with 2 slices crisp bacon, onion rings, honey barbecue sauce, lettuce, and tomato.